Easy recipe – Bruschetta Chicken Bake

by Bay on October 30, 2008

I have to say, I love getting the Kraft Food & Family magazine. It is a full-size magazine put out by Kraft Foods that promotes their products and provides recipes, tips, etc. Sometimes they even have coupons; a few issues back there was a coupon inside for a free full-size salad dressing of your choice.

To sign up for Kraft Food & Family, get on their mailing list here.

The last issue, Fall ’08, had a bunch of great recipes that I have used, especially since they included the nutrition information and I could easily figure out the Weight Watchers points. Now, the recipes aren’t gourmet, but they are very quick and easy and so far, pretty darn good!

This one is 6 ww points per serving, and it makes 6 servings.

Bruschetta Chicken Bake

1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top stuffing mix for chicken
1/2 c. water
2 cloves garlic, minced
1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 c. Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese (I used Wegman’s part-skim)

Heat oven to 400 degrees F. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

Layer chicken, basil, cheese and stuffing in 13×9″ or 3 qt. baking dish. (I put half of the cheese, then the stuffing, then the rest of the cheese)

Bake 30 mins. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on High 2 to 3 min. (I have also prepared the dish in advance, refrigerated and then popped in the oven. I think it is hard to mess this up.)

Enjoy! Love, Bay

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